Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and bell pepper curry recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Buy us a cup of coffee.
Potato and bell pepper curry recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato and bell pepper curry recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and bell pepper curry recipe using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and bell pepper curry recipe:
- Prepare 1 Red bell pepper finelly chopped
- Get 1 Yellow bell pepper finelly chopped
- Make ready 1 Potato cut into cubes
- Get 1 Onion chopped
- Take 1 tsp each Green chilli, garlic and ginger paste
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get to taste Salt
- Take as required Oil for frying
Easy, cozy and delicious comfort food recipes are on the table. Come on in and find a favorite! Slice potato, carrots and bell pepper into matchsticks, quickly stir-fry with a Chinese sweet-sour sauce. Meanwhile in a small bowl, whisk together all the sauce ingredients.
Instructions to make Potato and bell pepper curry recipe:
- Wash and cut the bell peppers finally chopped. Cut potatoes length wise. Heat oil in kadai. Once the oil is hot.Fry potato till it become light brown in colour. Once it is done Then add all the finely chopped bell peppers. Saute it for a few minutes. Then add all the dry masalas. Fry for a few minutes. Then add ginger,green chilli and garlic paste. Again fry for a few minutes till the raw smell of masala goes off. Once it is done.
- Add water as needed. Cover and cook till the vegetables become tender. After few minutes take out the lid and check the vegetables are cooked properly.
- Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot chapati and hot steam rice
Roast a mixture of cubed potatoes, bell peppers and onions for a side dish that goes great with roasted meats. The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread - quick to make and Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for. Aloo Capsicum (Bell Peppers & Potato Stir Fry) made in Instant Pot / Pressure Cooker. I added both bell peppers and potatoes to this recipe.
So that’s going to wrap this up for this exceptional food potato and bell pepper curry recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
