Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spaghetti bolognese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Spaghetti Bolognese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Spaghetti Bolognese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spaghetti Bolognese:
- Prepare 250 gr spaghetti
- Take 500 gr ground beef
- Make ready 2 Tbsp olive oil
- Get 4 cloves garlic, minced
- Prepare 4 medium tomatoes, diced
- Take 1 cup Prego Traditional Pasta Sauce
- Get 1/2 Tbsp salt or to taste
- Make ready 1/4 tsp freshly ground black pepper or to taste
- Take grated parmesan
- Make ready cheese parsley leaves, minced
Steps to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that is going to wrap this up for this special food easy spaghetti bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!