Cajun Chicken Pasta
Cajun Chicken Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Chicken Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Pasta is something that I have loved my entire life.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Get 4 oz penne or linguine pasta
  2. Make ready 2-3 boneless chicken breast
  3. Take 2 teaspoons Cajun seasoning
  4. Prepare 2 tablespoons butter
  5. Take 1 green bell pepper chopped
  6. Get 1 red bell pepper chopped
  7. Take 4 chopped mushrooms
  8. Make ready 1 green onion minced
  9. Take 1 1/2 cups heavy cream
  10. Prepare 1/4 cup milk
  11. Take 1/4 teaspoon dried basil
  12. Get 1/4 teaspoon lemon pepper
  13. Prepare 1/4 teaspoon salt
  14. Make ready 1/8 teaspoon garlic powder
  15. Take 1/8 teaspoon ground black pepper
  16. Prepare To taste Parmesan cheese

Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because. Drain when the pasta is still al dente; do not overcook! An easy weeknight dinner your whole family will love!

Instructions to make Cajun Chicken Pasta:
  1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
  2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
  5. Enjoy!

Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until. Cajun chicken pasta is Cajun seasoned chicken tossed with a cream sauce and linguini. The highlight of this recipe is the cream sauce, this well-seasoned alfredo style sauce is nothing short of. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta.

So that is going to wrap it up for this special food cajun chicken pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!