Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun seared marmalade chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This dish is very simple to make as I keep in my mind that these days we are not out much because of quarrantine so this dish would help to get the taste of. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken.
Cajun Seared Marmalade Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cajun Seared Marmalade Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Take For blackening seasoning:
- Get 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Prepare 1 1/2 teaspoons cayenne
- Make ready 1 tablespoon paprika
- Get 1/2 teaspoon thyme
- Prepare 1 teaspoon oregano
- Take 1 teaspoon garlic powder
- Make ready 1/2 teaspoon nutmeg
- Take For chicken:
- Get 2 1/2 cups yellow or brown rice
- Get 4 skinless, boneless chicken breasts
- Make ready 1 package (16 ounces) frozen mixed vegetables
- Take 1/4 cup orange marmalade
It's also an incredibly healthy dinner The combination of salmon with the spicy, goodness of a Cajun rub makes the flavors of this dish out of this world! This is also an incredibly healthy dinner. Cajun style sticky chicken, made with boneless, skinless thighs, seared in butter and oil, then caramelized with brown sugar and finished with a rich, trinity enhanced roux. Rouse's Market is my favorite grocery store here, hands down, and they often have the large bags of.
Steps to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
Crispy Cajun Chicken is dipped in hot sauce, breaded with Panko and homemade cajun seasoning, and then pan seared for the best crunch in town! Good Crispy Cajun Chicken starts with a good cajun seasoning. You can definitely purchase your favorite pre-made cajun seasoning if you don't. Seared chicken, peppers, mushrooms, onions, and Cajun spices are tossed together with linguine and a basil cream sauce. Get the recipe for Cajun Chicken Pasta.
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