Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pot Roast is something that I have loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To get started with this recipe, we must first prepare a few components. You can have pot roast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Make ready 4 Pounds chuck boneless roast (well-marbled)
- Take 1 Cup red wine
- Prepare 2 Onions , large - sized , thickly sliced
- Prepare 3 Cups beef stock
- Prepare 4 Cloves garlic , peeled
- Make ready 4 Tablespoons olive oil
- Take 4 carrots , peeled and chopped
- Get 2 bay leaves
- Make ready To Taste kosher salt
- Get To Taste black pepper
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast is a classic comfort food and the ultimate way to feed a crowd.
Steps to make Pot Roast:
- Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
- Pre-heat the oven to 275 degrees.
- In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
- Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
- Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
- Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
- Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.
Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. Put the roast back into the pot, bring to a boil, and cover.
So that’s going to wrap this up for this exceptional food pot roast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
