Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, burrata caprese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add some large-flake sea salt (shoutout to my fave, Maldon!) and freshly cracked black pepper, and this classic Caprese Salad with Burrata. Happy belated national mac n cheese day!!! OK, it was actually yesterday, which is actually when I filmed this – close enough, amirite? 😆 Today.
Burrata caprese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Burrata caprese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have burrata caprese using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Burrata caprese:
- Prepare 2 whole tomato
- Get burrata
- Take Olive oil
- Make ready salt
- Get leaf pesto or fresh basil
All Reviews for Roasted Tomatoes and Burrata Caprese Salad. This Burrata Caprese Basil Hummus is the perfect snack or appetizer for summer! AKA your favorite caprese salad in creamy, jazzed up DIP form. This beautiful burrata caprese is the perfect example of how summertime "cooking" ought to be.
Steps to make Burrata caprese:
- Boil kettle. And prepare the hot water.
- Put tomato into a bowl and pour hot water over tomato 10-15 seconds each.
- Dump tomatoes into icy cold water for minimum 30seconds.
- Cut tomatoes and peel off the skin.
- Put tomatoes into a bowl and sprinkle olive oil, salt and pest if you are using pesto.
- Place tomatoes on to a plate. And put burrata on top.
- Sprinkle olive oil and salt. If you are using fresh basil leaf place them.
- Et voila! Bon appetite.
Find the best burrata ball you can, or use two smaller balls for feeding a crowd. Baked Eggs with Burrata, Spinach and Spicy Tomato Sauce. Burrata is a very special cheese. Actually it's two cheeses literally rolled into one. It's a ball of the mozzarella we all know and love filled with a rich, buttery mix of mozzarella and heavy cream.
So that is going to wrap it up for this exceptional food burrata caprese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
