Mike's Old Time Beef Stew
Mike's Old Time Beef Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's old time beef stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Old Time Beef Stew is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Old Time Beef Stew is something which I have loved my entire life.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Rating I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version..

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's old time beef stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Old Time Beef Stew:
  1. Prepare Old Time Beef Stew
  2. Get 3 lb Boneless Beef Chuck
  3. Make ready 3 box 32 oz Beef Broth
  4. Prepare 3 dash Worcestershire Sauce
  5. Make ready 1 tbsp Each: Garlic Powder - Dried Parsley
  6. Take 1/2 tbsp Each: Onion Powder - Italian Seasoning - Black Pepper
  7. Get 1 large Bay Leaf [optional]
  8. Get 2 tbsp Cooking Oil
  9. Prepare 1 large White Onion [quartered]
  10. Get 3 large Celery Stalks [1" chop]
  11. Get 3 large Carrots [peeled - 1" chop]
  12. Prepare 4 large Potatoes [washed - cut in large quarters]
  13. Get 1 can 8 oz Stewed Tomatoes [optional]
  14. Prepare 2 tbsp Corn Starch + 2 tablespoons Water Or Flour [to thicken]

This classic vegetable beef stew makes a comforting, delicious meal any time of the year. It's my pleasure to share this delicious Paula Deen recipe. This old fashioned southern beef stew is full of all your favorites traditional stew vegetables and perfectly seasoned. Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat.

Steps to make Mike's Old Time Beef Stew:
  1. In a larger pot, place the cooking oil, beef roast, 2 boxes of beef broth and seasonings, in that order.
  2. Allow pot to simmer with lid on for 3 1/2 hours. Checking in it occasionally. By this time your beef broth will have reduced to 1/3 of what it was initially. You'll want this reduction to happen.
  3. With meat and broth still in pot, cut roast into larger, bite sized pieces. Your roast should be falling apart by now.
  4. Add your 3rd box of beef broth to the pot.
  5. Add all chopped vegetables to pot. Add water if you need more broth to cover your vegetables.
  6. Simmer 30 additional minutes stirring occasionally until vegetables are fully cooked. If you'd like your broth thicker, mix 2 tablespoons Corn Starch and 2 tablespoons water and pour it into your simmering pot. It will thicken as the broth bubbles. If you'd like it thicker, add 2 tablespoons more.
  7. Serve with fresh, warm bread for dipping on the side.

I like old fashioned beef stew with humble everyday ingredients. There are times that you just want nothing but plain old comfort food without sensationalizing your taste bud. Make this stew ahead of time because it gets even better next day. Here is how: Season your beef with salt and pepper. Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat.

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