Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Press wonton wrappers into mini muffin cups. Simple to make and awesome flavor! This is the best recipe I have had so far for tacos.
mini tacos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. mini tacos is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini tacos using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make mini tacos:
- Make ready toppings
- Take 1 can diced tomatoes
- Make ready 1/2 packages Velveeta cheese block
- Prepare 2 1/2 cup shredded cheese
- Get 10 tbsp sour cream
- Take 1 dash salt/pepper
- Get 2 cup shredded lettuce
- Make ready the rest
- Make ready 1 packages tortillas
- Make ready 1 1/2 lb ground beef
- Prepare 1 envelope hidden valley ranch mix
These vegetarian mini tacos are made with fresh corn and black beans. It is the perfect dinner Today, I am sharing my Fresh Corn, Red Pepper and Black Bean Mini Tacos. See more ideas about Mini tacos, Cooking recipes, Quick weightloss. Black Bean Tacos - these are the fastest, tastiest tacos!
Instructions to make mini tacos:
- Preheat oven to 425
- Spray a cupcake pan with non stick spray
- Brown your ground beef
- Add the ranch packet to the meat
- While browning the meat..put one tortilla in each cupcake mold
- Bake tortillas until golden brown
- Assemble your mini taco salads anyway you like!!!
Flavored with salsa, spices and garlic then layered over tortillas and. Our mini tacos start with bite-sized, crispy, corn tortilla shells. Then end on a juicy note with seasoned, shredded beef. Mini Dessert Tacos. this link is to an external site that may or may not meet accessibility guidelines. I combined the two in some ahhh-mazing buffalo chicken tacos!
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