Chili's Copycat Cajun Chicken Pasta
Chili's Copycat Cajun Chicken Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili's copycat cajun chicken pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad!

Chili's Copycat Cajun Chicken Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chili's Copycat Cajun Chicken Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:
  1. Take 1/2 box penne noodles
  2. Take 2 boneless skinless chicken breasts
  3. Get 1 tbsp. Cajun seasoning
  4. Take 3 tbsp. butter, divided
  5. Make ready 1 pt. half-and-half
  6. Take 1/2 tsp. garlic powder
  7. Prepare kosher salt
  8. Prepare Freshly ground black pepper
  9. Get 1/3 c. plus 3 tbsp. freshly grated Parmesan
  10. Take 1 diced tomato
  11. Make ready 1 tsp. sliced flat-leaf parsley

This Chili's Copycat Cajun Chicken Pasta recipe is a family. Do you love making copycat recipes? I have a very tasty one for you! This video is part of an open collab hosted my.

Instructions to make Chili's Copycat Cajun Chicken Pasta:
  1. Cook penne according to package instructions. Drain and set aside.
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

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