Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mole verde. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mole verde is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mole verde is something that I’ve loved my entire life. They are fine and they look fantastic.
This is a really nice recipe that I'm happy to bring to you today. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was definitely. Mole Verde de Jauja Cocina Mexicana℠.
To begin with this particular recipe, we must prepare a few components. You can cook mole verde using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mole verde:
- Make ready 1 Magda squash (calabacita)
- Make ready 1/2 Onion (white)
- Get 5 Jalapeños
- Get 12 Green tomatoes (tomatillo)
- Make ready 2 Fresh sprigs of cilantro (coriander)
- Get 2 small radishes and 2 of their leaves
- Prepare 3 Garlic cloves (buds)
- Take 50 grams Almonds
- Prepare 50 grams Pumpkin seed
- Take 50 grams Peanuts
- Take 50 grams Sesame
- Take 2 Cloves
- Make ready 1 pinch Salt
- Prepare 1 pinch Cumin
- Prepare 1 pinch Aniseed
- Prepare 2 Allspice berries
- Make ready 1/2 cup Cooking oil
- Make ready 1 Chicken or beef… hell, even pork! (Any of them perfectly cooked - boiled-)
- Prepare 5 cup Chicken, beef or pork broth (the water where you boiled the meat of your choice)
- Take 2 cup of the same broth (just in case… if your mole is too dry in the end)
- Make ready 2 Serrano peppers (optional)
Green mole is a healthy sauce with a bright, fresh flavor. This is a great option for vegetarians and vegans. But mole verde is a bit of an exception. This version comes together in about an hour, combining a pumpkin-and-sesame-seed paste with a sauce built from tomatillos, chard, romaine and jalapeños.
Instructions to make Mole verde:
- Toast one ingredient at a time, separately:
- Toast Peanuts
- Toast almonds
- Toast garlic cloves
- Toast sesame
- Pumpkin seeds: Just wait until they start "jumping", don't toast them
- In that same pan, quickly toast (all of them at once): cloves, allspice, cumin and aniseed
- Boil tomatoes and jalapeños
- Saute onion
- In a blender or food processor, grind the onion and everything you toasted, add some broth until you get a fine and creamy paste
- Heat the oil in a casserole of mud (preferably)… add the paste and fry it for five minutes (medium flame), stirring…
- Toss the tomatoes, jalapeños, squash, cilantro and the radishes along with their leaves and a small amount of broth into your blender or food processor and liquify them
- Add this mix to the seasoned paste and cook for fifteen mins. (medium flame), stir every now and then
- Add what's left of the broth and keep cooking and stirring until it thickens and you see oil spots on the surface (15-20 mins.)
- Add the boiled meat and keep cooking for 15 more mins., stir every two minutes…
- If it's too dry, add more broth…
- Serve with some rice and mashed beans (refried beans - frijoles refritos) if you want the whole mexican dish
- WARNING! Do not have this before going to bed… and, drink soft drinks instead of water
Ver más ideas sobre Mole verde receta, Receta de mole, Mole verde. Hay un pequeño resquicio en la memoria que es una vuelta incesante de recuerdos, de aromas, que con el. Mole verde ("green mole") is a type of mole of the cuisine of Mexico. Mole is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces. Mole is always one of those dishes I've always wanted to really love, but it's so heavy for me.
So that’s going to wrap it up with this special food mole verde recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
