Cheesy Beef Enchiladas : )
Cheesy Beef Enchiladas : )

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy beef enchiladas : ). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Beef Enchiladas : ) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Beef Enchiladas : ) is something which I’ve loved my whole life. They are nice and they look wonderful.

Emma shares her recipe for Cheesy Beef Enchiladas. Step by step tutorial that are easy to follow. Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy beef enchiladas : ) using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Beef Enchiladas : ):
  1. Prepare Beef
  2. Take 3 lb Boneless Chuck Roast
  3. Take 1 tsp Salt & Pepper
  4. Get 1 tbsp Extra Virgin olive oil
  5. Make ready Sauce
  6. Take 1 large Yellow Onion, chopped
  7. Make ready 3 Garlic cloves, minced
  8. Prepare 1 Tomato sauce 24oz can
  9. Make ready 2 cup Green or Red Chili, chopped (to taste)
  10. Take 2 tbsp Chill powder
  11. Make ready 1 tbsp Cumin ground
  12. Take 2 tsp Sugar, granulated
  13. Prepare 2 tbsp Frank's Hot Sauce (to taste)
  14. Get 1 cup Water
  15. Get Enchiladas
  16. Take 2 cup Monterey Jack Cheese, shredded
  17. Take 2 cup Sharp Cheese, shredded
  18. Get 10 Flour Tortillas 10'
  19. Get Lettuce, chopped
  20. Take Green Onions, sliced
  21. Get Sour cream
  22. Make ready Jalapenos, sliced

If you're a fan of Mexican cuisine, you've no doubt spent an unseemly number of hours scouring the Internet for. These Cheesy Beef Enchiladas Verde are a delicious take on traditional enchiladas. Seasoned beef tossed with a creamy salsa verde enchilada sauce is stuffed into tortillas, topped with more sauce. It's so important having great easy dinner ideas in your meal rotation.

Instructions to make Cheesy Beef Enchiladas : ):
  1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
  2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
  3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
  4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
  5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
  6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
  7. Bon Appétit :)

Some of my very favorite recipes to create! This is the kind of food that you know everyone is going to love! It's fun to eat and tastes delicious. Don't be scared by how long the recipe is, it has a few stages to it but it's super easy to make. Reviews for: Photos of Shredded Beef Enchiladas.

So that’s going to wrap this up with this special food cheesy beef enchiladas : ) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!