Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy savory meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My variation on the stuffing meatloaf recipies that are so popular. In a large bowl, mix chopped onion and stuffing mix, and. This is a very easy and no fail recipe for meatloaf.
Easy Savory Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Savory Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Savory Meatloaf:
- Take 2 lb ground beef
- Make ready 1 cup seasoned bread crumbs
- Make ready 1 egg
- Take 1 onion diced
- Take 1 bell pepper diced
- Prepare 1 carrot, peeled and diced
- Prepare 1 tsp seasoned salt
- Take 1/2 tsp pepper
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 cup ketchup
- Prepare 1/2 cup barbecue sauce
- Prepare 2 tbsp butter
- Make ready 1/4 cup half and half milk
Try one of these brand-new twists on the classic weeknight dinner. This Savory Homestyle Meatloaf has a blend of ground pork & ground chuck with a bit of Montreal Meatloaf is that menu item that catches your eye because it speaks to your inner kid. So delicious and so easy to make, this recipe is sure to become your new fall staple! Moist and savory meatloaf made easy.
Instructions to make Easy Savory Meatloaf:
- Preheat oven to 350°F.
- Saute onion and bell pepper in butter just until browned lightly.
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
- Bake in the oven at 350 for 40 minutes,uncovered.
- Combine ketchup and barbecue sauce in a bowl.
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
- Place loaf back in the oven for another 20 minutes, uncovered.
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.
Meatloaf is one of those recipes that most people connect with from childhood. It's a grandma's house kind of meal. Learn how to make Savory Meatloaf. Meatloaf is a delicious staple dinner, but it goes well with more than just mashed potatoes and broccoli. I love this savory, flavorful, home-warming dish so much.
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