Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, delicious pan-fried chicken breasts. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Delicious Pan-fried Chicken Breasts is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Delicious Pan-fried Chicken Breasts is something that I’ve loved my entire life.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Get three paper plates, two bowls, and a medium frying pan.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious pan-fried chicken breasts using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Pan-fried Chicken Breasts:
- Make ready 3 piece chicken breasts (thawed)
- Prepare 2 cup flour
- Take 3 eggs
- Make ready dash of salt/ seasoning
- Make ready vegetable oil
- Prepare 1 Bread crumbs
It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it. Pan Roasted Chicken Breast - How to Cook Chicken Breast. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet.
Instructions to make Delicious Pan-fried Chicken Breasts:
- Get three paper plates, two bowls, and a medium frying pan
- Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
- In the other bowl, crack eggs and beat into an egg wash.
- Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
- Pour vegetable oil into frying pan until the base is completely covered.
- Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
- Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
- When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!
You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! It's an excellent way to cook boneless and skinless chicken To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts.
So that is going to wrap it up for this special food delicious pan-fried chicken breasts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
