Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spicy potato curry with skin recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. It goes best with this special potato curry with potato skin.
Spicy Potato curry with skin recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Potato curry with skin recipe is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Make ready 1 bag 1 kilo of baby potatoes
- Take 1 large onion finely chopped
- Get 1/2 peppers red green and yellow chopped finely
- Prepare 1 teaspoon minced ginger garlic and chillies
- Make ready 1 tablespoon oil
- Get 1 teaspoon cumin seeds
- Take to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon jeera powder
- Take 1/4 teaspoon sugar
- Prepare Squirt of tomato ketchup
- Prepare 1 tablespoon Rajahs chicken masala
- Take 1 teaspoon lemon juice
- Prepare 2 tablespoons chopped coriander
- Take 2 chopped tomatoes
- Prepare 1 small bowl of passatta
Spicy Potato Curry, I prepare this dish, whenever i am in short of vegetables and in need of curry with lots of kaaram. Serve it with a khichdi, pulao or with a flatbread like roti or naan for If you are someone who likes Indian food but finds it daunting to cook, recipes like the khichdi and this curry are the perfect recipes to start with. Potato curry or aloo curry recipe stovetop & instant pot instructions. Instant pot potato curry ingredients and instructions above the recipe card.
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
For the potato curry to be My whole family loved this, and my daughter especially loved that this was so savory without being spicy "for a change" lol. Indian Potato curry recipes taste different from Jamaican Curry recipes because of certain ingredients. We use it in our curries, for instance, we use If you make this Jamaican Spicy Potato Curry (Vegan) recipe, snap a photo and hashtag #healthiersteps — we love to see your recipes on. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.
So that is going to wrap it up with this special food spicy potato curry with skin recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
