Madhuri Dixit's Sabudana Khichdi Recipe
Madhuri Dixit's Sabudana Khichdi Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, madhuri dixit's sabudana khichdi recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Madhuri Dixit's Sabudana Khichdi Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Madhuri Dixit's Sabudana Khichdi Recipe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook madhuri dixit's sabudana khichdi recipe using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Madhuri Dixit's Sabudana Khichdi Recipe:
  1. Get 500 grams Sago / Sabudana
  2. Get 3/4 cup Peanuts, roasted
  3. Take 1-2 boiled Potatoes, cut into square pieces
  4. Take 1.5 tsp Cumin Seeds
  5. Prepare to taste regular Salt / Rock Salt
  6. Prepare 1/2 tsp Sugar
  7. Make ready 2.5 tsp Olive Oil
  8. Prepare 1-2 Green Chillies, chopped
  9. Make ready 8-10 Curry Leaves
  10. Get 2-2.5 teaspoons Clarified Butter / Ghee
  11. Get 2 tbsp chopped Coriander Leaves
Instructions to make Madhuri Dixit's Sabudana Khichdi Recipe:
  1. Soak sago in water overnight or for 6-7 hours. Keep in mind that the level of water covering the sago is only about 2-3 inches from the top.
  2. Drain away any excess water using a sieve.
  3. Place the sago in a large microwave safe dish / steamer, add olive oil, sugar and salt and mix.
  4. Microwave this mixture for 3 minutes, take it out once, stir gently, then cook it again in the microwave for 3 minutes.
  5. If you want, you can also steam it for 8-10 minutes in an electric steamer. I steamed the sago for 6 minutes in a microwave safe steamer. According to Madhuri ji, steaming and cookingthe sago beforehand helps in making the khichdi fluffy and non-sticky.
  6. Heat ghee in a Kadahi, addthe cumin seeds, green chillies and curry leaves and allow them to crackle.
  7. Add the boiled and diced potatoes, mix & cook.
  8. Add the steamed Sabudana, mix in gently.
  9. Coarsely grind the roasted peanuts and mix them into the mixture. Cook for a few seconds while stirring.
  10. Add the chopped fresh coriander, mix well and take off heat.
  11. Serve hot. Enjoy! 😀 - It turned out to be soft, fluffy and delicious, was so easy and quick to make too! - If you like this recipe, then do give it a try it and send me a Cooksnap.

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