Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli chicken with a twist in the recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Chicken with a twist in the recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chilli Chicken with a twist in the recipe is something which I have loved my entire life. They are nice and they look wonderful.
Try my version of Chicken Chilli am sure you will love it. I learned the basic of my Chinese dishes from my aunt who's a great cook, the aroma of dishes she. Very Tasty Chicken Chilly in a twist With Step by Step Pictures.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken with a twist in the recipe:
- Make ready 300 gms. Chicken breast – (cut in small pieces)
- Prepare 4 tbsp Corn flour
- Make ready 2 Egg white – eggs
- Make ready 4 tsp Black pepper powder
- Prepare 1 Green Capsicum – (diced)
- Prepare 1 Onion – (diced)
- Make ready 1 tsp Ginger – (chopped)
- Prepare 1 tsp Garlic – (chopped)
- Take 7-8 Green chilies
- Take 4 tsp Tomato sauce
- Prepare 2 tsp Chilli sauce
- Get 4 tsp Soya sauce
- Get 3 tsp Oyster sauce
- Get 1 tsp Chilli flakes
- Make ready As required Water
- Get As required Refined oil
The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce. In this series, we tip our hats to some of our favourite dishes available in the restaurants, cafés, and cabins of Calcutta. Our purpose in doing so is to document their existence. This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out!
Steps to make Chilli Chicken with a twist in the recipe:
- Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
- Leave the marinated chicken to settle for some time (about 15-20 mins)
- In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
- Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
- Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
- Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
- Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
- Now it’s time to add the sauces – tomato, chilli, soya and Oyster
- Mix it well and keep the lid of the frying pan closed for some time
- You can add some water if you like or stir fry it in the sauce mixture
- Sprinkle black pepper and chilli flakes and mix it thoroughly
- Simmer the flame for few minutes and your dish is ready to be served
Easy to prepare and packed with flavor, it's perfect for busy Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening is a savory, spicy sauce with a. Scrumptious chilli cheese toasts are so versatile that they can double up as a snack or appetizer for your next party! I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of Hariyali Chicken North Indian Style Chicken Green Curry.
So that’s going to wrap this up for this exceptional food chilli chicken with a twist in the recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
