Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kachori (detailed recipe with pics). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken kachori (Detailed Recipe with pics) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken kachori (Detailed Recipe with pics) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken kachori (detailed recipe with pics) using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kachori (Detailed Recipe with pics):
- Prepare Dough
- Make ready 1/2 kg Maida
- Make ready 6 tbsp Melted Ghee
- Prepare Salt too.taste
- Make ready Water
- Take Kachori filling
- Prepare 1/2 kg Chicken
- Take 2 Piyaz chopped
- Get 3-4 Hari mirchain chopped
- Take 1 tsp Lehsan.paste
- Prepare 1 tsp Adrak paste
- Get 4 Tamatar
- Make ready 1 tsp Red chilli flakes
- Prepare 1 tbsp Chilli sauce
- Take 1 tbsp Soya sauce
- Get 1 tsp Sokha daniya powder
- Take 1/2 tsp Garam masala powder
- Get 1 tsp lal mirch powder
- Make ready 1 tsp Kali mirch powder
- Make ready to taste Salt
- Get Lavey
- Prepare 6-7 tbsp Melted Ghee
- Take 3-4 tbs Maida
- Get 1 tbsp Cornflour
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Steps to make Chicken kachori (Detailed Recipe with pics):
- Maida ko chan lein pir is ke andar neem garam melted ghee or salt dal kar mix karain or hands say achy tarhan rub karain itna rub karain ke is ko hands main dabany say wo jor jae pir neem garam pani say isy gondh lain..
- Dough soft hony chahiyay ab is dough par oil laga kar kisi kapry say dakh kar rakh dein 1/2 hr ke liyay.1/2 hr bad pary bana lein small-medium size ke
- Ab lavi ready kar lein.Lavey ke liyay neem garam ghee main maida or cornflour dal kar mix kar lein itni thick ho jesy pic main dikae hai
- Ak pera ly kar us ko maida laga kar balain is uper lavey lagain or thora maida chirkain pir asy fold karain jesy pic main dekaya hai yad rahy har folding main lavey lagany hai or tora maida b chirkana hai.
- Filling:Aik pan main oil dal kar piyaz or green chilli ko soft karain pir is ke andar lehsan or adrak paste dal kar tora brown karain ab is andar chilli howy tamatar dal kar thora pakain
- Ab is ke andar sari spices,sauces dal kar or thora pani dal kar pakain 3-4 min ab chicken mince ko dal kar 15-20 min pakian low-medium flame par.Filling ready hai. Filling ko thanda kar ke dough main istemal karna hai
- Filling karny ke bad is ko box style main bail lein pir is ke uper filling dal kar is ko band kar lein jasy pic main dikhaya hai
- Is ko deep fry karna hai fry karty waqt oil zyada garam na ho ke kachori dalty he wo uper a jae Oil itna garam ho ke jab kachori is mian dalain tu wo nichy rahy or is ko medium flame par 7-8 min pakain. Yummy and Crispy kachori ready hai.
Large collection of yummy Urdu Recipes with easy methods to make them. Recipies in text and video formats for the convenience of Chicken kachori recipe Pakistani is also provided by Urdu Point. The Corn Matar Kachori Recipe is a simple, tasty and super easy to make recipe that can be made healthy by using an Air Fryer or an Oven. It is a crispy Kachori which is filled with tasty corn and matar masala. The crust is flaky and the filling has a perfect blend of spices that combine with steamed corn.
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