Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried cabbage & bacon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Bacon Fried Cabbage Is The Easiest Low-Carb Side. by Delish US.

Fried Cabbage & Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Cabbage & Bacon is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Get 1 Head Cabbage
  2. Make ready 6-8 Slices if thick cut bacon
  3. Make ready Half Stick Butter
  4. Take Few Cloves Garlic
  5. Prepare Onion Powder
  6. Make ready Garlic Salt
  7. Take Black Pepper
  8. Prepare Chicken Stock

Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered. Tips for preparing the Southern Fried Cabbage. Be sure to remove the bacon after frying it and add it again to the dish at the very end; this helps to guarantee a crispy result.

Steps to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried Cabbage And Carrotsthe recipes home. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time. Fried cabbage is actually a mixture of sautéing, and/or stewing.

So that’s going to wrap this up with this exceptional food fried cabbage & bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!