Key Lime Custard Pie with Oreo Crust
Key Lime Custard Pie with Oreo Crust

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, key lime custard pie with oreo crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in lime zest and juice. Great recipe for Key Lime Custard Pie with Oreo Crust. I make a key lime pie but I do not have condensed milk enough so I make a new recipe.

Key Lime Custard Pie with Oreo Crust is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Key Lime Custard Pie with Oreo Crust is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have key lime custard pie with oreo crust using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Custard Pie with Oreo Crust:
  1. Make ready 5 Egg yolks
  2. Take 1/3 cup Key lime juice
  3. Get 9 oz Sweet condensed milk
  4. Make ready 1 Oreo crust ( shop bought )

Allow to cool in the refrigerator before serving. Then top with whipped cream and a. Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate. What could make a Key lime pie even better?

Instructions to make Key Lime Custard Pie with Oreo Crust:
  1. Preheat oven to 180 c
  2. Squeeze some lime juice .
  3. Beat egg yolks.
  4. Add lime juice and condensed milk.
  5. Mix all together.
  6. Pour the mixture into the crust and bake for 20-25 mins
  7. Cool down and enjoy!!!!

A delicious cookie crust, of course! Try this recipe from Chef Devan Rajkumar.. Peanut Butter Pie With Oreo Crust From the earthy crunch of the crust to the tangy yet creamy filling, these DIY ingredients take the pie to the next level. Just before serving, whip the cream for the topping and spoon it around the edge of the pie.

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