My Mother-in-Law's Recipe for Vegetable Kakiage Fritters
My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my mother-in-law's recipe for vegetable kakiage fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My Mother-in-Law's Recipe for Vegetable Kakiage Fritters is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my mother-in-law's recipe for vegetable kakiage fritters using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
  1. Get 1 large Onion
  2. Prepare 1/2 Carrot
  3. Get 2 Chikuwa
  4. Get 5 tbsp ☆Plain white flour
  5. Make ready 2 tbsp ☆Katakuriko
  6. Make ready 1/2 tsp ☆Salt
  7. Take 100 ml Water
Instructions to make My Mother-in-Law's Recipe for Vegetable Kakiage Fritters:
  1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed).
  2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil.
  3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F).
  4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature.
  5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento - - https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento

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