Lauki chana dal Recipe
Lauki chana dal Recipe

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lauki chana dal recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.

Lauki chana dal Recipe is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lauki chana dal Recipe is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lauki chana dal recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauki chana dal Recipe:
  1. Take 1 cup bottle guord
  2. Prepare 5 tbsp chana dal soak for one hrs
  3. Get 1/2 tsp turmeric powder
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1 tsp cumin powder
  6. Take 2 tsp green chilli and ginger paste
  7. Make ready 1 tomato chopped
  8. Take 2 tbsp Oil
  9. Take to taste Salt
  10. Take For tempering
  11. Prepare 1 tsp cumin seeds
  12. Take 1 bay leaf (optional)
  13. Make ready 1 dry red chilli

This Lauki chana dal is from northern part of India, perhaps from U. P. or Punjab. what is lauki chana dal curry. Lauki is also known as bottle gourd or Calabaza. It has few other names like ghiya, doodhi.

Steps to make Lauki chana dal Recipe:
  1. Peel and cut the bottle gourd into cubes.. Wash properly. Once it is done. Drain the excess water.Keep aside to a bowl.
  2. Let it crackle for few minutes. Add cubed bottle guard. Fry till the water evaporates. Add masala powder fry till the masala coated well.
  3. Add soak chana dal. Stir it for few minutes.Once it is done. Add water as needed. Cover the lid and wait for three whistle. Once it is done. Cool it. Take out the lid. Transfer to a beautiful serving bowl.
  4. Ready to serve with Hot… Chapati and Rice

Lauki has numerous benefits, like its rich in nutrients. Therefore, such pressure cooker recipes like Dal Makhani, Veg Pulao, Rajma Masala, Punjabi Lobia Masala are my keepers. Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry. Firstly, it has the earthy flavors of Bengal gram.

So that’s going to wrap this up with this special food lauki chana dal recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!