Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover bread and sooji uttapam recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour. Making the traditional uttapams is a bit of work as the lentils and rice have to be soaked, ground and.
Leftover Bread and Sooji Uttapam Recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover Bread and Sooji Uttapam Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:
- Get 4 bread slices
- Prepare 1/2 cup Curd
- Make ready 1/2 cup Sooji
- Make ready 1 Tomato small sized finely chopped
- Take 1 Onion small sized finely chopped
- Make ready 1/4 cup Carrot finely chopped
- Prepare 1/4 cup Capsicum finely chopped
- Prepare 2 tbsp Coriander leaves
- Prepare 1 tsp Ginger garlic paste
- Take To taste Salt
- Prepare 1 cup Water
- Prepare 2 Green chilli finely chopped
- Get 1 tsp Chilli flakes
Suji Uttapam - Instant Rava uttapam or semolina savory pancake is a healthy, vegetarian, Indian snack, perfect for kids lunch box, and breakfast. Try it and I am sure you will love this healthy recipe. Suji Dhokla Bread Pancakes..uttapam recipe, instant bread uttapa, instant uttapam with step by step photo/video. quick & instant dosa recipe from left over sandwich bread slices. bread slices are prepared with yeast or baking agent and hence adding further baking agent is not suitable. lastly, refrigerate the leftover bread. Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats.
Instructions to make Leftover Bread and Sooji Uttapam Recipe:
- Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
- Now add water and mix well.
- Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
- Ready Bread Uttapam.
Apart from oats, sooji or rava and besan is I try to include oats In different ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa. In the uttapams, I have added. Uttapam should be cooked over low medium heat. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
So that’s going to wrap it up with this special food leftover bread and sooji uttapam recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
