Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal tadka recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dal Tadka Recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dal Tadka Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have dal tadka recipe using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal Tadka Recipe:
- Make ready 1 Cup Moong Dal :
- Prepare 3 Tsp Pure Ghee :
- Prepare 1 Tsp or as per taste Salt :
- Get 1/4 Tsp Turmeric Powder :
- Prepare 1/2 Tsp Red Chili :
- Make ready 1 Onion : Big Sliced
- Make ready 1 Tsp Coriander Leaves : Chopped
- Make ready 4 Cup Water :
Instructions to make Dal Tadka Recipe:
- Soak dal for around one hour.
- Take 4 cup of water in a pan then add soaked dal in it.
- Boil it for 10 minutes then remove the foam over it.
- Now add salt, turmeric powder, 2 tsp ghee, mix well and cook it for 10 minute on low flame then turn off the gas.
- In another pan heat ghee, add onions and saute till golden brown then add red chili powder in it.
- Now garnish these onion and coriander leaves top on dal.
- Serve hot with chapati or rice.
So that is going to wrap this up with this special food dal tadka recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
