Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, mushroom and cheese orzo bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom and Cheese Orzo Bake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom and Cheese Orzo Bake is something which I’ve loved my entire life.
This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand. This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Make ready 1 tbsp canola oil
- Prepare 1 tbsp butter
- Get 8 small sliced portobello mushrooms, sliced
- Take 1/4 cup red onion, diced
- Take 8 oz cooked orzo
- Prepare 3 tbsp fresh parsley, chopped
- Take 1/4 cup milk
- Take 1 -10 3/4 oz. cream of chicken soup
- Prepare 1 tbsp teriyaki sauce
- Get 1/2 tsp garlic powder
- Get 1/4 tsp salt & pepper
- Get 2/3 cup shredded mozerella cheese
- Prepare Topping
- Take 1/4 cup shredded mozerella cheese
- Get 3 tbsp sliced almonds
- Make ready 1 tsp dried parsley
Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, Baby Bella mushrooms, onion and spinach. When it comes to delicious baked combos of meats and cheeses, usually you love pizza, or steak-and-cheese. Add zucchini and mushrooms to orzo and you have a creative and tasty side dish. The onions, garlic, fresh parsley and Parmesan cheese make it even more delicious.
Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
You can even add chicken or shrimp to it and have a complete meal that is so easy to prepare. Incredibly creamy, rich, cheesy and full of flavor, it This risotto is super creamy, rich, buttery and packed with tender orzo pasta, meaty caramelized mushrooms, fragrant herbs and sharp, nutty parmesan cheese. Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. Add in broth, salt and pepper to taste; bring to a boil.
So that is going to wrap this up with this special food mushroom and cheese orzo bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
