Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mile high shredded beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brown beef in hot oil, on both sides adding onion and celery at last minute. Combine beef, vegetables and broth in covered Dutch oven or crock pot. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.
Mile High Shredded Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mile High Shredded Beef is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mile High Shredded Beef:
- Get 1 boneless beef chuck roast (3 lbs)
- Get 1 can (14 1/2 oz) beef broth
- Prepare 1 medium onion, chopped
- Prepare 1 celery rib chopped
- Prepare 3/4 cup ketchup
- Prepare 1/4 cup packed brown sugar
- Get 2 tbs white vinegar
- Get 1 tsp salt
- Prepare 1 tsp ground mustard
- Make ready 1 tsp worcestershire sauce
- Take 1 garlic clove, minced
- Take 1 bay leaf
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp paprika
- Make ready 3 drops hot pepper sauce
- Take 12-15 hoagie buns
Remove meat from cooker and cool. Return shredded meat and vegetables to cooker. With so many different cuts of beef, it's confusing to figure out which type to buy For shredding, you want a beef cut that gets fork tender. It sounds backwards, but the best cuts for this purpose USDA Prime beef has the most fat marbling and is the highest quality.
Steps to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden tortilla shell around tender meat, chilies, and onions. This post may contain affiliate links which won't change your price but will share some commission. This recipe delivers a spiced, tender shredded beef from the Instant Pot in less than an hour. Beef barbacoa made from brisket is a prime candidate for Instant Pot cooking. I like to serve the beef shredded and piled high in a warm corn tortilla simply topped with pink pickled onion and a few.
So that’s going to wrap it up for this special food mile high shredded beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
