Asian teriyaki lettuce wraps
Asian teriyaki lettuce wraps

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian teriyaki lettuce wraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian teriyaki lettuce wraps is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian teriyaki lettuce wraps is something that I have loved my whole life.

Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian teriyaki lettuce wraps:
  1. Take 1 1/2 lb boneless skinless chicken breasts
  2. Get 3/4 cup mushrooms
  3. Get 1 can water chestnuts (drained)
  4. Prepare 1 tbsp ground ginger
  5. Prepare 2 tbsp rice vinegar
  6. Take 2 tbsp low sodium teriyaki sauce
  7. Make ready 1 tbsp low sodium soy sauce
  8. Get 1/2 tsp garlic powder
  9. Get 1/2 cup green onions
  10. Get 1/2 cup shredded carrots
  11. Take 1/3 cup sliced almonds
  12. Take 2 tbsp pure sesame seed oil (divided)
  13. Make ready 1 packages romain hearts lettuce

There are a few ingredients which start as. Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination.

Instructions to make Asian teriyaki lettuce wraps:
  1. Heat 1tablespoon of sesame seed oil in skillet
  2. Add chicken and cook for 3minutes or until Brown
  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
  5. Top mixture with carrots,onions and almonds
  6. Spoon onto romain hearts and enjoy

I like to serve the turkey mixture family-style with lettuce leaves and brown basmati rice. Everyone assembles their own lettuce wraps. Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots. These Asian Lettuce Wraps are made with savory ground turkey or chicken and crunchy veggies Asian Lettuce Wraps.

So that is going to wrap this up for this exceptional food asian teriyaki lettuce wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!