Simply Recipes 24

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pan fried 'slightly asian' rosemary chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Fried 'Slightly Asian' Rosemary Chicken is something that I’ve loved my whole life.

Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:

1. Get 10 ounce Chicken thigh
2. Get 2 Tbsp Red wine
3. Prepare 2 Tbsp Soy sauce
4. Prepare 2-3 Tbsp Fresh cream
5. Make ready 3-4 stems Fresh Rosemary
6. Take 1 clove Garlic, crushed
7. Take Your choice of grilled vegetables

Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Heat a frying pan until hot. Add the olive oil and place the chicken breast in the pan, skin-side down.

Instructions to make Pan Fried 'Slightly Asian' Rosemary Chicken:

1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

Fry the breast until the skin becomes golden brown For the roasted vegetables, place the carrots, turnips, rosemary and two of the garlic cloves into a clean saucepan and fill the saucepan with water. This rosemary chicken recipe calls for a quartered chicken, but you can pan roast three pounds of thighs, breasts, or drumsticks if you prefer. Place a rack in lower third of oven. One apartment we lived in several years back had a large rosemary bush outside. It was a great addition to the outdoor space, but it also served to enhance our meals and bring friends together.

So that is going to wrap it up for this exceptional food pan fried 'slightly asian' rosemary chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!