Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, super easy chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Chicken and Sausage Gumbo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Super Easy Chicken and Sausage Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
Christy Does Chicken, Sausage and Shrimp Gumbo! All Reviews for Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
- Take 1 cup flour
- Prepare 1 1/4 cup oil
- Prepare 2 cup chopped onion
- Make ready 2 cup chopped bell pepper
- Prepare 2 clove chopped garlic
- Take 2 lb smoked sausage
- Get 2 lb boneless chicken breasts
When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with Chicken Andouille Sausage Gumbo. I'm not the best improviser but could you add shrimp to this dish? And if so how easy would that be to do? This is a Southern Living recipe.
Instructions to make Super Easy Chicken and Sausage Gumbo:
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
- Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
- Cut up the sausage and chicken into small pieces and add to pot.
- Add about 4 quarts of water. Stir until the roux is completely dissolved.
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.
Stir in the smoked sausage and tasso. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages! This Easy Gumbo Recipe Is Perfect. A classic spicy chicken and andouille sausage gumbo with okra.
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