Perfect Spaghetti Sauce
Perfect Spaghetti Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, perfect spaghetti sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect Spaghetti Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Perfect Spaghetti Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Spaghetti Sauce:
  1. Get 2 lb ground Italian sausage, mild
  2. Get 1 Vidalia onion, chopped
  3. Make ready 4 clove garlic, minced
  4. Make ready 1 can diced tomatoes (28 oz)
  5. Take 2 can tomato paste (6 oz. ea.)
  6. Make ready 2 can tomato sauce (15 oz. ea.)
  7. Prepare 1 cup water (for long simmer times only)
  8. Take 3 tsp basil
  9. Prepare 2 tsp dried parsley flakes
  10. Prepare 3 bay leaves
  11. Get 1 1/2 tsp brown sugar
  12. Prepare 1 tsp salt
  13. Prepare 1/4 tsp cayenne pepper
  14. Take 1/4 tsp freshly ground black pepper
  15. Make ready 1/4 cup red wine (can substitute with Worcestershire sauce)
  16. Get 1 cooked spaghetti noodles
  17. Take 1 Parmesan cheese
Steps to make Perfect Spaghetti Sauce:
  1. In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
  2. Add onions and continue to cook, stirring occasionally until onions are softened.
  3. Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
  4. Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
  5. Stir well and barely bring to a boil.
  6. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  7. Cook spaghetti noodles to package directions.
  8. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
  9. *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782

So that’s going to wrap it up for this special food perfect spaghetti sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!