Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fajita taco hybrid. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fajita Taco Hybrid is something which I’ve loved my entire life.
Thinly slice the peppers and onion. Add refried beans to a tortilla, the meat of choice. I had two with beef and one.
To get started with this recipe, we have to first prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Prepare 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Make ready Refried beans
- Prepare 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Take To taste salt
- Get Condiments
- Make ready As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Get To taste salt
- Prepare 1 teaspoon lime juice
- Make ready To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Make ready 1 pound grilled fajita chicken
- Take To taste salt
- Take Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Make ready 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
But seriously, it really comes down to - what. chicken fajitas in a bowl. See the great tacos and fajitas we have on our menu. Steak fajita in a flour tortilla - No Toppings. Flame-Grilled Chicken Fajita Taco - No Toppings.
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. Skip to Chicken Fajita Tacos content. Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Make it in advance and store for up to one year in a mason jar. Having it ready to go saves preparation time and.
So that is going to wrap it up with this exceptional food fajita taco hybrid recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
