Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried breaded chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Breaded Chicken Breast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pan-Fried Breaded Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.
This recipe is a must for your weeknight dinner rotation! This breaded chicken breast are thin slices of chicken in a yogurt marinade then coated in breadcrumbs before being pan-fried until golden and crisp. This pan-fried chicken breast recipe is the most used recipe in our family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Breaded Chicken Breast:
- Prepare 1 Chicken Breast
- Prepare 1 cup Bread Crumbs (flavor of choice)
- Prepare 1 egg
- Make ready 1 tbsp olive oil, extra virgin
I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Sprinkle salt and pepper on both sides. Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more!
Steps to make Pan-Fried Breaded Chicken Breast:
- Beat egg until consistent texture
- Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
- While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
- Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
- Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
- Enjoy!
This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process. How to pan-fry a chicken breast. Pan Roasted Chicken Breast - How to Cook Chicken Breast. Easy pan-seared chicken breasts is one of my favorite ways to make chicken.
So that is going to wrap this up with this special food pan-fried breaded chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
