Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli slaw with ramen salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of peanuts. This is best when you keep the slaw/green onion mixture, the.
Broccoli slaw with ramen salad is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli slaw with ramen salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli slaw with ramen salad:
- Prepare 1 packages Package broccoli slaw mix (12-16oz)
- Prepare 2 packages chicken flavor ramen noodles (3oz)
- Prepare 1 packages Ramen seasoning
- Make ready 1 bunch Green onions chopped
- Get 1 cup Sliced almonds
- Prepare 1 cup Sunflower seed kernels
- Take 2 tbsp Sugar
- Take 1 tbsp Vegetable oil
- Take 2 tbsp Soy sauce
- Get 1/3 cup Cider vinegar
- Prepare 1 tbsp Sriracha sauce (trust me)
- Prepare 1 pinch Cilantro dried
So excited to share this Broccoli Slaw with Ramen salad with you guys! This is a twist on a salad my mom made all the time growing up. Ramen Broccoli Salad Recipe is ramen noodles and broccoli slaw tossed in a Soy Sauce tangy dressing. Easy to make and is a perfect side dish Ramen Broccoli Slaw or sometimes called Ramen Broccoli Salad is a mix of Broccoli Slaw, Ramen Noodles, Almonds, and Sunflower seeds tossed in.
Instructions to make Broccoli slaw with ramen salad:
- Combine slaw mix and green onions.
- Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
- Mix together almonds & sunflower seeds; also add to slaw and dressing
- Refrigerate until chilled
- Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)
This Asian ramen noodle broccoli slaw is one of the tastiest side salads you'll ever try! It's easy enough to make for family dinners, but I also love taking it to potlucks, because everyone raves over it. And because it doesn't have any mayonnaise, you don't have to worry about it going bad at picnics or. It uses broccoli slaw instead of cabbage slaw. The sauteed, dry ingredients add a robust flavor to the salad.
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