Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Roast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Roast is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Roast:
- Prepare 1 (3 Pound) boneless beef chuck roast
- Get 1 cup water
- Make ready 1 (.7 ounce) Dry Italian Dressing Mix
- Take 1 (1 Ounce) Dry Ranch Dressing Mix
- Take 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Make ready 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Get 10 oz sliced mushrooms (Optional)
Steps to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap it up for this special food slow cooker roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
