Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apricot couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apricot Couscous is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apricot Couscous is something which I have loved my whole life.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apricot Couscous:
- Get 1 cup couscous
- Take 1.5 cup water
- Make ready 1 Bou chicken bouillon cube
- Prepare 10 dried apricots, diced
- Get 1/4 cup sliced almonds
- Make ready 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Take 1 handful mint, minced
- Take 1 lemon, juiced
- Get 1/4 cup olive oil
All Reviews for Cashew Salmon with Apricot Couscous. I loved the apricots in the couscous (used regular not wholewheat). The yogurt sauce was delicious – the cumin was a really nice change of. This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Today, I'd like to introduce you to a new guest blogger. A quick and easy Cajun Chicken With Apricot Couscous recipe, from our authentic American cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. Directions for: Grilled Quail with Apricot Couscous.
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