Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, b banana pudding cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
B Banana Pudding Cupcakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. B Banana Pudding Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Enjoy your dessert with this banana pudding cupcake that's made with Betty Crocker™ Super Moist™ cake mix. MORE+ LESS Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. Very easy and quick to make. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors!
To get started with this recipe, we must prepare a few components. You can have b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make B Banana Pudding Cupcakes:
- Make ready 1 box French Vanilla Cake Mix
- Take 1 3/4 oz Instant Banana Cream Pudding
- Get 3 Eggs
- Take 1/2 cup Water
- Take 1/2 cup Vegetable oil
- Make ready 10 oz Cooking Creme Philadelphia (Original Flavor)
- Prepare 1 cup Smashed Bananas (about 3 regular size bananas)
- Get 2 cup Nilla Wafers Crushed
- Make ready 1/2 cup Water
- Get 8 oz Cool Whip or Frosting of your Choice
Banana Pudding Cupcakes are a delicious hand-held version of a classic dessert. How to make moist banana pudding cupcakes from scratch. These Banana Pudding Cupcakes are made from scratch and are filled with a banana pudding and vanilla mousse and topped with dulce de leche. If you've been reading my blog for a while, you know that Lindsay from Life, Love and Sugar is by blogging bestie.
Instructions to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
The best banana pudding cupcakes ever! An easy and impressive way to turn banana cupcakes into something that everyone will love! If you love banana cupcakes, you're going to really love these banana pudding cupcakes! They taste just like a banana cream pie but in the form of a cupcake! Photo: Becky Luigart-Stayner; Styling: Jan Gautro.
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