Sheera
Sheera

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sheera. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheera is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sheera is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook sheera using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sheera:
  1. Make ready 1/2 bowl Semolina
  2. Take 1/2 bowl gram flour
  3. Take 2 tbsp Beaten whole wheat (Portrige)
  4. Prepare 1 bowl Sugar
  5. Make ready 1/2 bowl Dry fruits (shredded)
  6. Get 2 tbsp Coconut powder
  7. Get 1 tbsp Flax seeds
  8. Get 2 tbsp Raisins
  9. Get 6 Green cardamoms
  10. Get 2 tbsp Coconut powder
  11. Take 2 tbsp Pistachio
  12. Make ready 1 bowl Pure ghee
  13. Get 4 bowls Water

This simple delicious dessert has a fluffy & soft texture with delicate flavors of.

Instructions to make Sheera:
  1. Heat pure ghee in a karahi. Add semolina, Gram flour and Portrige. Roast till golden brown colour comes and roasted semolina fragrance comes.
  2. Boil 4 bowls of water in a pan. Add sugar and green cardamoms. Heat it till sugar dissolves completely.
  3. Add shredded dry fruits and coconut powder and stir.
  4. Now pour sugar water mixture in semolina mixture slowly and keep stirring the mixture to avoid formation of lumps.
  5. Keep stirring the mixture till whole water is absorbed. Sprinkle coconut powder and pistachio over it.
  6. Serve hot with milk.

So that is going to wrap it up for this exceptional food sheera recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!