Masala Karela Recipe
Masala Karela Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala karela recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kerala Style Masala Dosa tastes yummy with sambar and chutney. The dish is nutritious and well balanced. This is a favorite dish in South India.

Masala Karela Recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Masala Karela Recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook masala karela recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Karela Recipe:
  1. Take 1 cup chopped karela
  2. Take 1 chopped onion
  3. Get 2 crushed garlic cloves
  4. Get 1/2 tsp turmeric powder
  5. Take 1 tsp red chilly powder
  6. Make ready 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Prepare 1/2 tsp tamarind pulp
  9. Make ready Coriander leaves for garnishing
  10. Make ready to taste Salt
  11. Take Oil for frying

Ah yes, like always this is amma's recipe. It is her signature, no-fail recipe. of caramel custard. Here I am sharing one of awesome Kerala recipe by using beef - Beef Masala / Beef curry Kerala style. Let's see how we can prepare this dish.

Instructions to make Masala Karela Recipe:
  1. Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
  2. Add all the dry masala and salt. Saute it for few minutes.
  3. Add water as needed.
  4. Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
  5. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot……chapatis

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