Chinese BBQ Pork (Char Siu)
Chinese BBQ Pork (Char Siu)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese bbq pork (char siu). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese BBQ Pork (Char Siu) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese BBQ Pork (Char Siu):
  1. Prepare For Meat
  2. Take 4 pieces pork shoulder steaks
  3. Take For Marinade
  4. Take 2 tablespoons sugar
  5. Take 1 teaspoon garlic powder
  6. Make ready 1 teaspoon salt
  7. Prepare 1/2 teaspoon five spice powder
  8. Take 1/4 teaspoon paprika
  9. Make ready 1/4 teaspoon white pepper
  10. Make ready 1 tablespoon sesame oil
  11. Get 1 tablespoon Chinese rice wine
  12. Get 1 tablespoon soy sauce
  13. Get 1 tablespoon hoisin sauce
  14. Prepare 1 tablespoon tomato paste
  15. Make ready 1 tablespoon honey

Chinese Barbecue Pork (Char Siu Pork). Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might Or just have it straight up! Choosing Pork for Char Siu: This is perhaps the most important step.

Instructions to make Chinese BBQ Pork (Char Siu):
  1. Put all ingredients for the marinade in a bowl to mix a sauce
  2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
  3. Preheat an oven in grill mode at 200c
  4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
  5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
  6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
  7. Let the pork rest for 10-15 minutes and then enjoy!

Classically, Chinese BBQ pork uses pork butt, a.k.a. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the.

So that is going to wrap this up for this exceptional food chinese bbq pork (char siu) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!