Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elaine's thick and meaty spaghetti sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that! Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
Elaine's thick and meaty spaghetti sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Elaine's thick and meaty spaghetti sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook elaine's thick and meaty spaghetti sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Elaine's thick and meaty spaghetti sauce:
- Take 1 lb ground beef
- Make ready 1 lb bulk italian sausage
- Take 1 medium green bell peper,chopped
- Prepare 1 medium onion, chopped
- Take 8 cloves of garlic,minced
- Get 3 can (14 1/2 oz )italian diced tomatoes,drained
- Take 2 can (15oz)each tomatoe sauce
- Make ready 2 can (6oz each) tomato paste
- Get 1/3 cup sugar
- Prepare 2 tbsp italian seasoning
- Prepare 1 tbsp dried basil
- Prepare 2 tsp dried marjoram
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1 spaghetti or noodles of choice
- Get 8 oz sliced mushrooms
If you prefer your sauce this way, there's certainly nothing wrong with thickening things up and adding lots of hearty ingredients to your spaghetti sauce. On the other hand, there's nothing. To thicken spaghetti sauce, start by bringing the sauce to a boil. Then, turn down the heat slightly and let the sauce simmer uncovered.
Instructions to make Elaine's thick and meaty spaghetti sauce:
- Brown ground beef and sausage,drain off grease.put into 5quart crockpot.
- Add all other ingredients except noodles. Cook on low for8hours
- Makes 12 servings
As the sauce simmers, the water in it will evaporate and the sauce will get thicker. You can also add a little bit of cornstarch to the sauce to thicken it without changing. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly flavored, meaty sauce. I've learned a few things trying to imitate that amazingly delicious pasta sauce that I get at a few of.
So that’s going to wrap it up with this exceptional food elaine's thick and meaty spaghetti sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
