Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheeseburger stuffed bolillo roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make these delicious little Mexican Dinner Rolls a.k.a. Accompanying the stuffed bolillos is a totopo recipe inspired by one of my favorite restaurants, Nopalito. Thick, crisp tortillas are coated with warm salsa de arbol, but Instructions: Halve the bolillos or rolls lengthwise, but leave a little hinge.
Cheeseburger stuffed Bolillo roll is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheeseburger stuffed Bolillo roll is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheeseburger stuffed bolillo roll using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger stuffed Bolillo roll:
- Prepare 1 medium onion
- Take 1.5 lbs ground beef
- Take 1/2 tsp Garlic Salt with parsley
- Make ready 1/4 tsp black pepper
- Get 1.5 cups shredded cheese
- Get 6 Bolillo rolls
Great for any meal where you want a crisp roll. Bolillos are crusty, football-shaped Mexican bread rolls that are perfect for tortas or just about any kind of sandwich. You halve them, dig out some of the soft, fluffy bread to make a shallow hole, stuff it with something equally delicious like refried beans, guacamole. Bolillos are probably the second favorite carbohydrate after tortillas for any Mexican.
Steps to make Cheeseburger stuffed Bolillo roll:
- Cut one end of each Bolillo roll and hollow at as best you can without ripping them
- Brown the ground beef and remove as much grease as you can
- Dice the medium onion and then add to the drained beef and mix in until onions are soft. Add the salt and pepper to the meat at this time.
- After onions have softened, add the cheese. I used cheddar cheese because I already had a bag here that I want to use up. The type of cheese you use is more your preference
- Stuff the meat into each Bolillo roll. Then place cut end into the end. If you have successfully maximized the hollowing. There will be no extra meat.
- Thoroughly mix the cheese into the meat and then remove meat from heat.
- Serve. We added mustard and ketchup by dipping the sandwich in to them on the plate. I was going to add them to the meat before stuffing the rolls but I figured I had experimented enough at that point. Just remember. The more you add to the meat. The more Rolls you will need.
I should probably start by quickly explaining why I consider myself an expert at making these Mexican rolls despite not being Mexican. This might sound strange, but as it turns out, a golden-crisp egg roll stuffed with beef, lettuce, cheese, pickles, and mayo might just be one of the most delectably genius things we've ever made. Pillsbury™ French bread gets stuffed with all the traditional cheeseburger ingredients in this easy-to-prepare meal. This easy bolillos recipe uses extra yeast for a quick batch of light, fluffy rolls that are perfect for sandwiches. A close relative to the French baguette, the bolillo is the bread of choice for tortas (sandwiches) in Mexico and you'll find these oblong shaped delights.
So that is going to wrap it up for this special food cheeseburger stuffed bolillo roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
