Pork Chops Cooked in Milk and Herbs
Pork Chops Cooked in Milk and Herbs

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops cooked in milk and herbs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Chops Cooked in Milk and Herbs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork Chops Cooked in Milk and Herbs is something that I’ve loved my whole life.

Easy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. How to tenderize pork chops with milk? Apparently, milk is more effective in tenderizing meat than While the rice is cooking start with the pork chops.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:
  1. Take 4 pork shoulder steaks or 4 pork chops
  2. Prepare 1/2 of lemon juice
  3. Get 2 tablespoons olive oil
  4. Take 1 cup milk
  5. Make ready 6 springs fresh Thyme
  6. Get 1 teaspoon cornflour (cornstarch)
  7. Take 1 tablespoon water
  8. Get to taste Salt
  9. Take to taste Ground black pepper

Keep in mind this same recipe can be used on chicken. My husband loves this classic Italian Pork Chops Braised in Milk. He is a gravy lover and this recipe makes its own rich tasting gravy as it cooks. This pork dish would be excellent served with mashed potatoes.

Steps to make Pork Chops Cooked in Milk and Herbs:
  1. In a bowl season the pork with salt, pepper and lemon juice.
  2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
  3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
  4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
  5. Add the pork along with the juice on the plate back into the pan.
  6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
  7. Transfer the meat to a plate and cover with foil.
  8. Return the pan to the heat and let the liquid boil.
  9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
  10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

My husband also loves his Mom's recipe for Biscuits and Gravy! An instant-read thermometer inserted into the center should I think this herb rub might be better with chicken. Pork requires a sweeter taste profile in my opinion. But I will certainly use the spice mix for other projects! What Are Pork Chops, and Why Should You Cook Them?

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