Greek braised pork with beer, mustard and orange sauce
Greek braised pork with beer, mustard and orange sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek braised pork with beer, mustard and orange sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Greek braised pork with beer, mustard and orange sauce is something that I have loved my whole life.

DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner.

To get started with this recipe, we must prepare a few ingredients. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
  1. Make ready 1 tsp Salt
  2. Make ready 1.5 tsp Pepper
  3. Prepare 3 tablespoons Oil
  4. Take 1 tablespoon Honey
  5. Take 1.5 tablespoons English mustard
  6. Make ready 1/2 Small bottle of beer
  7. Make ready Juice of two oranges
  8. Get 700 g Pork shoulder steaks (4)
  9. Make ready 1 tablespoon cornstarch

By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. This results in an awesome milk and mustard gravy that will take the pork. Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.

Instructions to make Greek braised pork with beer, mustard and orange sauce:
  1. Mix together everything excluding the pork and cornstarch in an oven tray.
  2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
  3. Take the pork out of the fridge while you pre-heat the oven to 190c.
  4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
  5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
  6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
  7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Pour beer over the top and add chopped garlic around the pork. These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. The mixture of spices, rice wine vinegar, soy sauce, orange juice, and orange zest infuses the beef with layers of flavor: not too sweet and not too spicy. Return the sauce to the pot.

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