Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cajun chicken alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cajun Chicken Alfredo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Get 4 each boneless, skinless chicken breast
  2. Get 1 blackening spice
  3. Prepare 2 tbsp extra-virgin olive oil (EVO)
  4. Get 3 tbsp minced garlic
  5. Prepare 1 cup chopped marinated sun-dried tomatoes
  6. Make ready 1/4 cup white cooking wine
  7. Get 3 cup heavy cream
  8. Get 3/4 cup grated Parmesan
  9. Get 1 tsp sea salt
  10. Take 1 tsp freshly ground black pepper
  11. Get 1 lb cooked fettuccine
  12. Get 1/3 cup sliced scallions
Steps to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

So that’s going to wrap it up for this special food cajun chicken alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!