Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic butter pork steaks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Butter Pork Steaks is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic Butter Pork Steaks is something which I have loved my whole life. They are nice and they look fantastic.
Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. Hi guys, sharing with you my version of Garlic butter pork steak recipe, Madali lang sya gawin, let me know if na try ninyo na din to, Thank you. I used bone in pork chops for this garlic butter pork chops recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Pork Steaks:
- Make ready 5 garlic cloves, peeled and sliced
- Make ready 4-6 thin pork shoulder steaks preferable
- Get 1 Bay leaf
- Take 100 ml white wine
- Make ready 1 tbsp lard or 2 tbsp of olive
- Get 2 tbsp margarine
- Prepare to taste Salt
- Take to taste Black pepper
- Take 2 dried chillies, crushed
Garlic-herb butter is the perfect sauce for crispy potatoes and juicy, tender steak. When you're hankering for a classic steak and potatoes dinner, this one-skillet dish fits the bill perfectly. What makes it extra special is the garlicky lemon-parsley butter that's basted over the steak as it's seared. And that melted garlic butter on top is to die for!!!!
Instructions to make Garlic Butter Pork Steaks:
- Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
- In a frying up over a medium to high heat add the lard or olive oil.
- Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
- Remove the steaks from the pan but keep warm.
- Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
- Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.
Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. So here it is - that juicy, crisp steak cooked just the way you want it, topped with a garlic compound butter that is off. the. hook. Juicy, tender and flavorful garlic butter pork chops cooked with herbs and butter. Perfect weeknight meal for the family!
So that’s going to wrap this up for this special food garlic butter pork steaks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
