Lamb In Ginger And Chili Garlic XO Sauce
Lamb In Ginger And Chili Garlic XO Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb in ginger and chili garlic xo sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb In Ginger And Chili Garlic XO Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb In Ginger And Chili Garlic XO Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

The flavours in this recipe go so well together! Ginger, Chilis, Black Pepper, and Lime. Make sure you get your pan nice and hot for this.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:
  1. Take 2 lamb boneless shoulder steak
  2. Make ready 3 inches thinly slice ginger
  3. Make ready 1 tbsp Of Chili garlic
  4. Make ready 1 tbsp Xo sauce
  5. Get Ginger Chili Garlic XO Sauce
  6. Get 3 tbsp Of light soy sauce
  7. Get 2 tbsp dark soy sauce
  8. Prepare 2 tbsp sugar

Now you have the secret weapon to recreating the real-deal cumin lamb in your own kitchen. Juicy garlic lamb chops seared to perfection and glazed with a ginger garlic sauce, served with seasoned crushed baby potatoes. Get ready to have your tastebuds wowed! The combination of the lamb with the home-made sauce is simply amazing!

Instructions to make Lamb In Ginger And Chili Garlic XO Sauce:
  1. Pan fry the lamb then set aside to rest then slice it up
  2. With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
  3. Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
  4. On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy

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