Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic spaghetti sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make spaghetti sauce, cook garlic in butter and olive oil over medium low heat just until the garlic is soft but not browned. This is a light and garlicky spaghetti sauce. This is delicious and easy to prepare!
Garlic Spaghetti Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Spaghetti Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic spaghetti sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Spaghetti Sauce:
- Get 1/4 cup olive oil
- Take 2 tbsp minced garlic
- Prepare 1/4 tsp red pepper flakes
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Take 2 tsp dried oregano
- Get 28 oz whole tomato (blended)
- Make ready 8 oz tomato sauce
How to make Creamy Garlic Spaghetti Sauce. Super-Greens Vegan Spaghetti SauceTheVegSpace. pine nuts, lemon, spaghetti, baby spinach, frozen peas, fresh basil. This healthy spaghetti with clam sauce recipe incorporates a few twists that make it extra-delicious. Reviews for: Photos of Spaghetti with Garlic & Clam Sauce.
Steps to make Garlic Spaghetti Sauce:
- Cook garlic in oil until brown. Then add red pepper flakes
- Add blended tomatoes and tomato sauce
- Add salt, pepper, and sugar. Stir and let simmer for 20 minutes.
- Take off heat, add oregano. Enjoy!
This spaghetti sauce…is good sauce, my friends. It's rich, meaty, a cinch to make, and it can be frozen and used on spaghetti, in lasagna, on top of garlic bread, or over the top of ricotta-stuffed. Roast the spaghetti squash in the oven for about an hour. Add minced garlic in butter in a large skillet. Sauté the shredded squash in the garlic butter until heated through.
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