Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy griddled pork shoulder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pok Pok's Grilled Pork Shoulder with Spicy Dipping Sauce Recipe. A summery recipe, but one that can be enjoyed all year round. I haven't been to Thailand in ages, but Brenda's recipe post makes me crave more than the pork alone.
Spicy Griddled Pork Shoulder is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Griddled Pork Shoulder is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spicy griddled pork shoulder using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Griddled Pork Shoulder:
- Get 2 shoulder steaks
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Make ready Juice or half a lemon
- Take to taste Chilli paste
- Make ready as needed Frylite or olive oil
Normally you want to braise a pork shoulder—but we're making a case for throwing it on the grill, with a hell Oh, and by the way, dry rub is the way to go if you want that spicy brown crusty exterior. The pork is obviously a touch spicy and when paired with the fresh, crisp cucumbers that are sitting in a drizzle of toasted Heat a large skillet over medium-high heat and add the olive oil. Season the pork shoulder with the salt and pepper, then place it in the skillet. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round.
Instructions to make Spicy Griddled Pork Shoulder:
- Put the pork in a bowl and add the lemon juice, salt and pepper and chilli paste. I used about 2 teaspoons of chilli paste but it's personal choice as I like it spicy. Allow to season for at least an hour, preferably 4 hours.
- Heat a griddle pan over a medium/high heat and spray with frylite or brush olive oil on the griddle pan and cook for 5-6 minutes per side or until the pork is cooked through.
- Serve immediately.
Skip straight to the Recipe Card or. Continue reading about how to cook a juicy, tender pork shoulder steak. Because grilled pork shoulder will take at least six hours to barbecue, it's best cooked during an afternoon party where you can chat and mingle with your guests until dinner time. With a Grilla Grill, you won't need to spend so much time fiddling with your meal. Serve the pork over rice or in slider rolls, topped with crunchy pickled sesame cucumbers and a little kimchi, if you want to spice things up.
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