Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, canned spaghetti sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Canned Spaghetti Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Canned Spaghetti Sauce is something that I’ve loved my entire life.
Homemade Canned Spaghetti Sauce is FAR better than anything you can find in a store. You'll love the rich, savory flavor. The best way to use fresh garden tomatoes!
To begin with this particular recipe, we must prepare a few components. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Canned Spaghetti Sauce:
- Take 12 # of tomatoes
- Make ready 2 T olive oil
- Take 1/2 stick butter
- Make ready 2 large onions (chopped)
- Take 2 large bell peppers (chopped)
- Make ready 2 tsp salt
- Prepare 2 tsp black pepper
- Make ready 6-8 cloves garlic
- Make ready 2 T oregano
- Make ready 2 T basil
- Get 1/2 tsp red pepper flakes
- Take 1 tsp thyme
- Take 3 tsp fennel seeds
- Get 2 stalks celery, minced
No more worrying about running to the store the next. I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes. This is a delicious, pure spaghetti sauce recipe for home canning from the USDA. It's a plain One hidden advantage of making your own spaghetti sauce is that you may can it in different sized jars.
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
Canning your spaghetti sauce or marinara is a great way to use your garden-fresh tomatoes and ensure you have homemade spaghetti sauce all year round! It's so easy to get that homemade taste. I know what some of you are thinking: "Canned spaghetti sauce?! Steps to Making Canned Spaghetti Sauce. Spaghetti Sauce With Meat (Canned Preserves).
So that is going to wrap it up with this special food canned spaghetti sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
