Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken stuffed with spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken Stuffed with Spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cajun Chicken Stuffed with Spinach is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken stuffed with spinach using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Stuffed with Spinach:
- Prepare Chicken
- Take 1 lb boneless skinless chicken brest
- Prepare Seasoning
- Prepare 4 oz pepper jack cheese
- Take 6 oz spinach
- Make ready 2 tbsp olive oil
- Take 2 tbsp Cajun seasoning
- Take 1 tbsp Italian Bread Crums
- Prepare 1 salt to taste
- Make ready 1 Freshly Ground Black Pepper to taste
Instructions to make Cajun Chicken Stuffed with Spinach:
- preheat oven to 350°
- pound chicken flat but not to thin
- mix cheese, spinach, salt and pepper in a medium bowl
- in another bowl mix cajun season withbreadcrums
- spoon 1/4 cup spinach mixture on each chicken breast
- make rools of each chicken breast and either tie with string or hold together with toothpicks
- spread olive oil on each chicken breast
- add Cajun Seasoning on top
- place on a sheet of foil in a pan or cookie sheet with folded side down
- cook 35 to 40 min
- remove tooth picks or string and serve
So that is going to wrap it up for this special food cajun chicken stuffed with spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!