Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, microwave sabudana khichdi recipe how to make sabudana khichdi in microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana khichdi is much more easier to make sabudana khichdi in microwave than on flame. Sabudana khichdi is a tasty combo of sago pearls, potato, peanuts. Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper.
Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have microwave sabudana khichdi recipe how to make sabudana khichdi in microwave using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave:
- Make ready 1 cup Sago pearls/sabudana
- Get 1 Potato chopped
- Get 1 chopped tomato
- Make ready 1/2 cup Peanuts roasted
- Prepare 2 tbsp Green coriander (finely chopped)
- Make ready 2 tsp Oil
- Make ready 1 tsp Lemon juice
- Take 1 Green chilli (finely chopped)
- Prepare 1 tsp Ginger chopped
- Get 1/2 tsp Cumin seeds
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp Red chilli powder
- Get to taste Salt
If you are making sabudana khichdi for vrat then add Saindha salt instead of plain salt. Microwave Sabudana Khichadi Recipe - How to make Sabudana Khichdi in Microwave. i tried sabudana khichdi for first time on microwave oven with your recipe. it came out awesome https. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Draining sabudana is optional but is recommended just to ensure there is no excess moisture.
Instructions to make Microwave Sabudana Khichdi Recipe How to make Sabudana Khichdi in Microwave:
- Soaked sabudana in water for 4,5hours.
- Take a microwave safe bowl and pour oil into it. Place it inside the microwave and heat it for 1 minute. take the bowl out. Add cumin seeds into it. Again place it back into the microwave and roast it for 1 minute
- Now take the bowl out and add chopped green chilli, grated ginger and diced potatoes into the bowl. Stir to mix everything really well. Cover the bowl and place it inside the microwave. Cook it for 2minutes.
- After 2 minutes, take the bowl out. Now add turmerik and tomato cook for 1 minutes. Now add soaked sago pearls into it along with red chilli powder, salt, roasted peanuts,Mix all the ingredients well.
- Now cover the bowl. Place the bowl inside the microwave and set the timer for 3 minutes. After 3 minutes, take the bowl out. Stir the khichdi..
- After that, add coriander leaves and lemon juice into it. Mix well. Cover the bowl and keep it aside for 5,6minutes.
- Now. Stir the khichdi with a spoon. Saboodana ki khichdi in microwave is now ready. Garnish with coriander leaves,rosted peanuts and serve hot.
I usually skip this step as I find no excess moisture in the sabudana after soaking them well. Sabudana khichdi is a famous Maharashtrian breakfast meal that is also prepared during ceremonies as a prasad and is a vrat-wala meal. The important trick in the sago khichdi is to get the texture of the sabudana right. Once that is cracked, then the recipe is a simple one. Sabudana also known as Tapioca makes a great Khichdi.
So that is going to wrap it up for this special food microwave sabudana khichdi recipe how to make sabudana khichdi in microwave recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
